Română
Prepared with fish, shrimps, mussels, various vegetables and special spices – 360g
Categories: Meniu
Cooked with white wine, garlic, lemon and extra virgin olive oil or saganaki sauce
Slices of marinated octopus with green salad mix and grapefruit – 150g
Beef tenderloin with rucola, parmesan flakes and balsamic vinegar – 200g
Marinated octopus, capers, onion, balsamic vinegar and rucola – 150g
Iceberg salad, grilled chicken breast, parmesan flakes, Caesar sauce and croutons – 300g