Baby spinach, avocado, pumpkin seeds, lime dressing – 150g

Crispy fried zucchini – 120g

Grilled traditional cheese from Greece, fresh tomatoes, oregano and extravirgin olive oil – 120g

Red tuna, avocado and sesame oil – 200g

Salmon, green onion, pomegranate -200g

Slices of marinated octopus with green salad mix and grapefruit – 150g

Beef tenderloin with rucola, parmesan flakes and balsamic vinegar – 200g

Marinated octopus, capers, onion, balsamic vinegar and rucola – 150g

Iceberg salad, grilled chicken breast, parmesan flakes, Caesar sauce and croutons – 300g

Pike roe salad, onions and sunflower oil – 100g